It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
黎智英早前在上訴時陳詞指，涉案公司力高與《蘋果》的業務相關，公司只是共用蘋果大樓，黎智英、黃偉強沒有披露責任。
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刘年丰：是的，当前真机数据不足是行业共识。
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